English 
German Jorge Amado will probably be my new favorite summer cocktail! I've brought you the recipe for this fresh summer drink from Brazil.
I developed a fondness for Jorge Amado in Paraty! Not the writer, but the cocktail. (I’ll tell you what the author Jorge Amado is all about afterwards). Few drinks embody the taste of summer, the sea and palm trees so much. If you like caipirinha anyway, you’ll love Jorge Amado as a caipirinha alternative. And so that you too can bring a little bit of Brazil home with you, I have brought you the recipe from Paraty.
Tips for a good Jorge Amado
The right sugar
I don’t know why this assumption is still so persistent, but caipirinha is not made with brown sugar! It’s the same with the Jorge Amado, which is basically just another version of a caipirinha. Nobody in Brazil uses brown sugar in their caipirinha! Conventional white sugar is used, but this is typically always obtained from sugar cane and has a slightly different taste to our household sugar. However, white cane sugar is now also very easy to find here, e.g. at dm or in organic markets.
By the way, sugar is not spared: Jorge Amado as well as “normal” Caipirinha are drunk super sweet in Brazil!
The right passion fruit
Brazilian passion fruit is really hard to find in Germany! Unfortunately for me, because I’m really addicted to it. Passion fruit in Brazil is much larger, elongated, yellow, relatively sour and very intense. If you eat too much passion fruit, you will get tired quite quickly, as it has a sleep-inducing effect.
Hey, I’m Tatiana & the blogger behind The Happy Jetlagger. I write honestly, passionately and authentically about my travels. All tips have been researched by myself!
In our latitudes you are more likely to find the small purple ones, if at all. These have less flesh, so you will need to use two fruits for the recipe above.
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The main ingredient: Gabriela
Gabriela is the signature cachaça from Paraty. Unlike conventional sugar cane schnapps, Gabriela is also infused with cinnamon and cloves, which makes Jorge Amado particularly aromatic.
Outside of Paraty, gabriela is rarely available in stores in Brazil (or here), but thanks to the internet you can have the main ingredient for the Jorge Amado delivered directly to your home!
Jorge Amado: Cocktail aus Paraty, Brasilien
Equipment
- Holzmörser
Ingredients
- 1 Limetten
- 1 gelbe Maracuja (nimmst du violette, dann zwei!)
- 4 cl Gabriela
- 2 TL weißer Rohrzucker
- Crushed Eis
Instructions
- Limetten würfeln und in ein großes Caipirinha Glas füllen.
- Maracuja halbieren, Fruchtfleisch in das Glas geben und Zucker hinzufügen.
- Mit Gabriela übergießen.
- Mit einem Holzmörser zerstossen, bis der Saft aus den Limettenstücken austritt.
- Glas komplett mit Eis auffüllen und mit einem langen Cocktail-Stäbchen oder Rührlöffel umrühren. Cheers!
You can find out more about Paraty, its beautiful old town and dreamlike surroundings with secluded islands and waterfalls in the middle of the jungle here:
The ultimate Paraty Travel Guide
The story behind Jorge Amado
Jorge Amado is one of Brazil’s most important authors. His works are often set in Bahia, are very passionate and deal with social injustice and the Brazilian attitude to life. The book Gabriela like Cinnamon and Cloves* was filmed in Paraty decades ago. Paraty used to be an important center of sugar cane cultivation and still has many disceries today. This is how the special Cachaça Gabriela, a sugar cane schnapps with cinnamon and cloves, was created.
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