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I developed a fondness for Jorge Amado in Paraty! Not the writer, but the cocktail. (I’ll tell you what the author Jorge Amado is all about afterwards). Few drinks embody the taste of summer, the sea and palm trees so much. If you like caipirinha anyway, you’ll love Jorge Amado as a caipirinha alternative. And so that you too can bring a little bit of Brazil home with you, I have brought you the recipe from Paraty.
Hey, I’m Tatiana and I’m the blogger behind The Happy Jetlagger. Since 2014, I’ve been sharing my personal travel stories on this blog. I don’t have a big team behind me, so I’m pretty much a one-person show: I’ve researched and tested all recommendations myself!
I don’t know why this assumption is still so persistent, but caipirinha is not made with brown sugar! It’s the same with the Jorge Amado, which is basically just another version of a caipirinha. Nobody in Brazil uses brown sugar in their caipirinha! Conventional white sugar is used, but this is typically always obtained from sugar cane and has a slightly different taste to our household sugar. However, white cane sugar is now also very easy to find here, e.g. at dm or in organic markets.
By the way, sugar is not spared: Jorge Amado as well as “normal” Caipirinha are drunk super sweet in Brazil!
Brazilian passion fruit is really hard to find in Germany! Unfortunately for me, because I’m really addicted to it. Passion fruit in Brazil is much larger, elongated, yellow, relatively sour and very intense. If you eat too much passion fruit, you will get tired quite quickly, as it has a sleep-inducing effect.
In our latitudes you are more likely to find the small purple ones, if at all. These have less flesh, so you will need to use two fruits for the recipe above.
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Gabriela is the signature cachaça from Paraty. Unlike conventional sugar cane schnapps, Gabriela is also infused with cinnamon and cloves, which makes Jorge Amado particularly aromatic.
Outside of Paraty, gabriela is rarely available in stores in Brazil (or here), but thanks to the internet you can have the main ingredient for the Jorge Amado delivered directly to your home!
Dice the limes and pour into a large caipirinha glass.
Halve the passion fruit, place the flesh in the glass and add the sugar.
Pour over the gabriela.
Crush with a wooden mortar until the juice comes out of the lime pieces.
Fill the glass completely with ice and stir with a long cocktail stick or stirring spoon. Cheers!
You can find out more about Paraty, its beautiful old town and dreamlike surroundings with secluded islands and waterfalls in the middle of the jungle here:
The ultimate Paraty Travel Guide
Jorge Amado is one of Brazil’s most important authors. His works are often set in Bahia, are very passionate and deal with social injustice and the Brazilian attitude to life. The book Gabriela like Cinnamon and Cloves* was filmed in Paraty decades ago. Paraty used to be an important center of sugar cane cultivation and still has many disceries today. This is how the special Cachaça Gabriela, a sugar cane schnapps with cinnamon and cloves, was created.
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