{"id":33450,"date":"2020-04-05T00:10:15","date_gmt":"2020-04-04T22:10:15","guid":{"rendered":"https:\/\/thehappyjetlagger.com\/homemade-thai-curry-paste-recipe-original-from-thailand\/"},"modified":"2024-06-24T03:16:15","modified_gmt":"2024-06-24T01:16:15","slug":"curry-paste-recipe","status":"publish","type":"post","link":"https:\/\/thehappyjetlagger.com\/en\/curry-paste-recipe\/","title":{"rendered":"How to Make Your Own Thai Curry Paste: Original Recipe from Thailand"},"content":{"rendered":"\n

When I’m not traveling, I’m cooking! My favorite thing to bring back is recipes from the road, like this original recipe for red and green curry paste from Thailand! The right curry paste is the essence of a good Thai curry! <\/p>\n\n

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In addition to chili peppers, a curry paste contains many different herbs and spices.<\/figcaption><\/figure>\n\n

Curry paste in Thai cuisine<\/h2>\n\n

The curry paste adds the right amount of spice to the curry! After it is fried in the pan, the aromas of the spices such as chili, lemongrass, coriander and many more exotic ingredients unfold. The spiciness is then regulated with coconut milk: The more coconut milk, the milder the curry. Then vegetables and meat\/tofu are added. <\/p>\n\n

Recipe for red and green curry paste<\/h2>\n
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Green and red Thai curry paste (Nam Phrik Kaeng Khiaw Whaan + Kaeng Ped)<\/h2>\n